Legends Spanish Restaurant & Wine Bar
Platters
These platters contain approximately 7 different items and are usually enough for a main meal. You may like to order a salad or vegetables with these.
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(Minimum 2 people) 40.0 per person
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| Bandeja de Carne | Meat Platter chorizo (pork and paprika sausage), chicken kebabs, beef eye fillet medallion, lamb cutlets, pork loin fillet, meatballs (pork), duck breast, served with rice |
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| Bandeja Combinada | Combination Platter duck breast, chicken kebabs, lamb cutlets, oysters, king prawns, scampi, chilli squid, served with rice |
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| Bandeja de Mariscos | Seafood Platter soft shell crab, scampi, Balmain bugs, king prawns, oysters, fried calamari, octopus, monkfish fillet, served with rice |
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| Zarzuela | This dish originates from along the Mediterranean coast. Picture yourself in a small fishing village, cooking the remains of the days catch over an open fire in a big clay pot. Fish, prawns, crab, mussels. pipis, squid and octopus simmering slowly in a rich sauce of wine, leek and tomato. |
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| (Platters for one) | ||
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| Parillada de Mariscos |
Grilled seafood medley Delicious, succulent seafood grilled to perfection. Fish, scampi, prawns, squid, octopus, pipis and mussels |
32.0 per person |
| Vegetarian Platter | Tortilla, mushrooms, artichokes, asparagus, potato wedges, salad | 25.0 per person |
| Side Dishes | Salad - green salad Saffron rice - saffron infused boiled rice Mixed vegetables - seasonal mixed vegetables |
5.0 |
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