Legends Spanish Restaurant & Wine Bar
Tapas & Paella
| House Rice Dishes 28.0 per person | ||
|---|---|---|
| Paella Minimum 2 people |
A subtly flavoured saffron rice dish originating from the region of Valencia. Every region in Spain has its own version of this particular dish, depending on the local produce available in the area. Game and pork products may be used in the interior regions while a variety of seafood could be used in the coastal regions. | |
| Paella Traditional | This version is made using chicken and seafood in saffron rice and is served in a traditional paella dish. |
|
| Paella de Carne | An inland-style Paella with pork, lamb, chicken, and vegetables in saffron rice. | |
| Paella Vegetariana | This version is made using only vegetables and vegetable stock with rice and saffron. | |
| Paella Meloso | A wet style tomato based rice dish, with pork, chorizo and chickpeas. Rich flavours of chorizo sausage and pork ribs infuse with the tomato sofrito base. |
|
| Paella Alicante | Paella style rice dish with green picada sauce, duck and wild mushrooms. The duck and wild mushrooms create a base flavour absorbed by the rice and enhanced by the garlic, parsley and lemon zest. |
|
House Specialties Tapas
Tapas Degustation Menu Minimum 2 People
Selection of 7 tapas & dessert 55.0 per person
| House Specialties Tapas Menu |
||
|---|---|---|
| Vegetable | ||
| Esparragos | Fresh asparagus spears with vinaigrette dressing. | 12.0 |
| Esparragos con Jamon |
Fresh asparagus spears baked with Spanish ham |
12.0 |
| Alcachofas | Artichoke hearts served with vinaigrette dressing. | 12.0 |
| Champigñones | Mushrooms cooked in olive oil, garlic and chilli. | 12.0 |
| Tortilla | Traditional potato and onion omelet with olive tapenade. | 12.0 |
| Patatas Bravas | Potato wedges fried and served with a medium chilli mayo |
12.0 |
| Calabacin | Baked zucchini sticks topped w/sun dried tomato crust |
12.0 |
| Queso | Manchego cheese served w/ deep fried bread wafers |
12.0 |
| Seafood | ||
| Ostras Natural | Oysters with bana cauda dipping sauce | 12.0 |
| Ostras de la Casa | Grilled oysters with proscuitto & pimento dressing | 12.0 |
| Ensaladilla | Traditional spanish cold potato & tuna salad. | 12.0 |
| Calamares Fritos | Deep fried squid | 12.0 |
| Cigalas | Scampi in saffron, cream & vermouth saucew/black rice | 14.0 |
| Balmain Bugs | Baked balmain bugs w/tomato, chilli sauce & black rice | 14.0 |
| Pulpo a la Brasa | Grilled baby octopus, marinated paprika & oregano | 12.0 |
| Gambas a la Vasca | Prawns in a tomato, leek and red wine sauce | 12.0 |
| Gambas al Ajillo | Prawns in olive oil, garlic and chilli | 12.0 |
| Mejillones | Mussels in piquant tomato sauce | 12.0 |
| Almejas | Pipis in olive oil, garlic and chilli | 12.0 |
| Meat / Chicken | ||
| Pinchitos | Marinated chicken kebabs –grilled tenderloins | 12.0 |
| Albondigas | Spanish meatballs in a carrot and tomato sauce | 12.0 |
| Chorizo | Traditional pork and paprika sausage |
12.0 |
| Montaditos de Lomo | Pork loin marinated and grilled | 12.0 |
| Jamon Iberico | Imported Spanish ham | 14.0 |
| Morcilla | Spanish black pudding with pimento mayonnaise |
12.0 |
| Riñones | Lamb kidneys cooked in onion, sherry and cream sauce | 12.0 |
| Ternera | Eye fillet medallions on truffle oil mash |
14.0 |
| Cordero | Baked lamb loin cutlet w/olive tapenade |
14.0 |
| Pato de la Casa | Slow cooked duck breast w/picada sauce & mash | 14.0 |
| Pollo al Ajillo | Chicken tenderloins grilled w/garlic, brandy & cream | 14.0 |
| Falda de Cerdo | Caramelised pork belly served with apple cider sauce | 14.0 |
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