Legends Spanish Restaurant & Wine Bar
Tapas & Paella
| House Rice And Pasta Dishes | ||
|---|---|---|
| Paella Minimum 2 people |
A subtly flavoured saffron rice dish originating from the region of Valencia. Every region in Spain has its own version of this particular dish, depending on the local produce available in the area. Game and pork products may be used in the interior regions while a variety of seafood could be used in the coastal regions. | 26.0 per person |
| Paella Traditional Minimum 2 people |
This version is made using chicken and seafood in saffron rice and is served in a traditional paella dish. |
26.0 per person |
| Paella de Carne Minimum 2 people |
An inland-style Paella with pork, lamb, chicken, and vegetables in saffron rice. | 26.0 per person |
| Paella Vegetariana Minimum 2 people |
This version is made using only vegetables and vegetable stock with rice and saffron. | 26.0 per person |
| Arroz Negro Con Chipirones Fritos | A fried calamari dish with a distinct seafood flavour; rice infused with the ink of the calamari, served in a traditional paella dish. |
26.0 per person |
| Arroz Meloso | A wet style tomato based rice dish, with pork, chorizo and chickpeas. Rich flavours of chorizo sausage and pork ribs infuse with the tomato sofrito base. |
26.0 per person |
| Fideua | Noodle based paella style dish, with seafood and saffron. A variation of a traditional paella, with noodles in place of rice, to achieve a crunchier texture, and project the seafood flavours through the noodles. |
26.0 per person |
| Arroz Alicante | Paella style rice dish with green picada sauce, duck and wild mushrooms. The duck and wild mushrooms create a base flavour absorbed by the rice and enhanced by the garlic, parsley and lemon zest. |
26.0 per person |
| Arroz Madrid | A paella style tomato based rice dish, with chicken, lamb, and fava beans. This rich combination of fava beans with lamb and chicken gives the rice a unique earthy tone. |
26.0 per person |
House Specialties Tapas
Tapas Degustation Menu Minimum 2 People
Selection of 7 tapas & dessert 55.0 per person
| House Specialties Tapas Menu | ||
|---|---|---|
| Vegetable | ||
| Esparragos | Fresh asparagus spears with vinaigrette dressing. | 12.0 |
| Esparragos con Jamon |
Fresh asparagus spears baked with Spanish ham |
14.0 |
| Alcachofas | Artichoke hearts served with vinaigrette dressing. | 12.0 |
| Champigñones | Mushrooms cooked in olive oil, garlic and chilli. | 12.0 |
| Setas Silvestres | Wild mushrooms tossed in apple cider & gremolata |
14.0 |
| Tortilla | Traditional potato and onion omelet with fried caper berries & olive tapenade. |
12.0 |
| Patatas Bravas | Potato wedges fried and served with a medium chilli mayo or a mild leek, tomato & chilli sauce |
12.0 |
| Calabacin | Baked zucchini sticks topped w/sun dried tomato crust, paprika & chive oil |
12.0 |
| Aceitunas | Marinated black olives w/paprika & Spanish onions | 8.0 |
| Queso | Manchego cheese served w/ deep fried bread wafers & quince paste | 12.0 |
| Seafood | ||
| Ostras Natural | Oysters with bana cauda dipping sauce | 3.0 ea (min 4) |
| Ostras de la Casa | Grilled oysters with proscuitto & pimento dressing |
3.5 ea (min 4) |
| Ensaladilla | Cold potato, tuna, roasted capsicum, egg, olive, and mayonnaise salad. |
12.0 |
| Calamares Fritos | Deep fried squid | 12.0 |
| Calamares a la Brasa | Chargrilled baby calamari with lemon, parsley & pepper |
12.0 |
| Cigalas | Scampi in saffron, cream & vermouth sauce w/black rice |
14.0 |
| Balmain Bugs | Baked balmain bugs w/tomato, chilli sauce & black rice |
14.0 |
| Pulpo a la Brasa | Grilled baby octopus, marinated paprika & oregano | 12.0 |
| Gambas a la Vasca | Prawns in a tomato, leek and red wine sauce | 14.0 |
| Gambas al Ajillo | Prawns in olive oil, garlic and chilli | 14.0 |
| Mejillones | Mussels in piquant tomato sauce | 12.0 |
| Almejas | Pipis in olive oil, garlic and chilli | 12.0 |
| Meat / Chicken | ||
| Pinchitos | Marinated chicken kebabs –grilled tenderloins | 12.0 |
| Pinchitos | Seasoned minced kebabs –grilled lamb | 12.0 |
| Albondigas | Spanish meatballs in a carrot and tomato sauce | 12.0 |
| Chorizo | Traditional pork and paprika sausage with fried bread sauce & balsamic port reduction | 12.0 |
| Croquettas de Pollo | Chicken béchamel crumbed and deep-fried served with alioli sauce | 12.0 |
| Montaditos de Lomo | Pork loin marinated and grilled served atop fried sliced bread. |
12.0 |
| Jamon | Proscuitto cured ham | 12.0 |
| Jamon Iberico | Imported Spanish ham | 15.0 |
| Morcilla | Spanish black pudding with bread sauce & pimento mayonnaise | 12.0 |
| Riñones | Lamb kidneys cooked in onion, sherry and cream sauce in a pastry shell. |
12.0 |
| Ternera | Eye fillet medallions on truffle oil mash w/manchego wafer |
14.0 |
| Cordero | Baked lamb loin cutlet gallette w/olive tapenade & rocket |
14.0 |
| Pato de la Casa | Slow cooked duck breast w/picada sauce & mash | 14.0 |
| Pollo al Ajillo | Chicken tenderloins grilled w/garlic, brandy & cream |
14.0 |
| Falda de Cerdo | Caramelised pork belly served with apple cider & mixed wild mushroom sauce |
14.0 |
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